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Vegan Turmeric Tofu Scramble

Ingredients

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Scramble Ingredients:  

  • 3 tsp, avocado oil
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 1 shallot, minced
  • 2 cups, baby spinach
  • 1/2 block extra firm tofu
  • 1 tsp Navitas turmeric powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1 tsp nutritional yeast
  • Salt, pepper, cayenne to taste

Sides & Toppings (Optional): 

  • Tortillas
  • Toast
  • 1 avocado, sliced
  • Cilantro

Instructions

  1. To prepare, mince garlic and shallots then dice bell pepper into small cubes.
  2. Drain tofu block. Using a paper towel, press to remove any excess water. Place block onto a plate, then scrape with a fork from top to bottom until crumbly.
  3. Place avocado oil, minced garlic, shallots and diced bell pepper into pan. Sauté over medium heat until bell pepper begins to soften, approximately 3-5 mins.
  4. Add tofu crumbles, turmeric, garlic powder and cumin to pan. Mix well and sauté another 1-2 mins.
  5. Add spinach and continue to sauté until it begins to wilt.
  6. Add nutritional yeast, then season with salt, pepper and cayenne to taste.
  7. Serve immediately with tortillas or toast, then top with cilantro and sliced avocado.

Find it online: https://meatlessmusings.com/vegan-turmeric-tofu-scramble/