TO PREPARE COUSCOUS:

1. In large saucepan, bring 1 cup water to boil.
2. Once boiling, remove from heat and add 1 cup dry couscous. Stir well.
3. Cover and let sit for 5 minutes.
4. Fluff with fork and allow to cool until remainder of meal is complete.

TO PREPARE MAHI MAHI:

1. Combine seasonings in a bowl and mix well.
2. Cut mahi mahi fillets into 2 inch pieces. Cover lightly in olive oil and sprinkle half of seasoning mixture onto fish.
3. Heat 2 tablespoons olive oil in sauté pan. Place fillet slices into pan with seasoning side down.
4. Sprinkle remaining seasoning mixture onto top of mahi pieces.
5. Cook approximately 3-4 on each side until fish is white in the middle.

TO PREPARE SAUTE:

1. Heat 2 tablespoons olive oil in large saucepan.
2. Add onions, corn and pepper. Sauté approx. 4-5 minutes until onions are soft.
3. Stir in pinto beans and tomatoes until warm.
4. Combine mahi mahi pieces with sauté mixture.

TO PREPARE BOWL:

1. Place chopped iceberg lettuce at bottom of bowl.
2. Layer with couscous, then mahi mahi and sauté mixture.
3. Add avocado slices.
4. Enjoy!